Triple Malt Chocolate Cake

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A moist and delicious triple chocolate malt cake with 3 layers of malt: malt chocolate cake, malt frosting, and a crushed malt crust. It's a malt lover's dream come true! • _________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ • PRINTABLE RECIPE: 🖨️http://thestayathomechef.com/triple-m... 🖨️ • • 🍴🍴🍴🍴🍴🍴🍴🍴🍴 • In addition to the ingredients below, you will also need a little unsalted butter and flour for buttering and dusting the cake pans. • ✅Ingredients • MALT CAKE: • • 3 cups all-purpose flour • • 3 cups granulated sugar • • 1½ cups unsweetened cocoa powder • • 1 cup malted milk powder • • 1 tablespoon baking soda • • 1½ teaspoons baking powder • • 1½ teaspoons salt • • 4 eggs • • 1½ cups buttermilk • • 1½ cups warm water • • ½ cup vegetable oil • • 2 teaspoons vanilla extract • MALT FROSTING: • • 1 cup butter, softened • • 8 oz cream cheese, softened • • 1½ cups malted milk powder • • 1 tablespoon vanilla • • 6 cups powdered sugar (approximate) • • 4 cups malt balls, crushed • CHOCOLATE GANACHE: • • ½ cup heavy cream • • 4 oz semi-sweet chocolate chips • • ✅Instructions • 00:00:32 - How to make malt cake batter • 00:03:10 - How to make malt frosting • 00:04:58 - How to make chocolate ganache • 00:01:45 - How to make buttermilk substitute • 1️⃣ 00:25 - To make the cake, preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour (or cocoa powder) and tap out the excess. • 2️⃣ 00:32 - Mix together flour, sugar, cocoa, baking soda, baking powder, malt powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. • 3️⃣ 02:21 - Divide batter among the three pans. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. • 4️⃣ 03:04 - While the cakes are cooling, make your frosting. In a medium-sized mixing bowl, cream together the butter and cream cheese with a hand mixer (or you can use a stand mixer). Add in the malted milk powder and vanilla and mix until combined. Add in the powdered sugar 1 cup at a time until desired consistency achieved. It should take approximately 6 cups. It should be spreadable, but not runny. It needs to be able to hold to the cake. • 5️⃣ 04:08 - Assemble the cake by frosting in between the 3 layers and the sides of the cake. Place 1 cup crushed malt balls on the outside edges of the cake. Just take a handful and gently smoosh it into the frosting. • 6️⃣ 04:51 - Make chocolate ganache: In a small saucepan, bring the heavy cream to a boil, stirring constantly. • 7️⃣ Once it boils, remove from heat and add in the chocolate chips, stirring until smooth. Pour over the cake, letting it drip down the sides. Cool to harden. • • 🍴🍴🍴🍴🍴🍴🍴🍴🍴 • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. • SUBSCRIBE to my channel: / thestayhomechef • FACEBOOK: The Stay At Home Chef • INSTAGRAM: TheStayAtHomeChef • PINTEREST: The Stay At Home Chef • TWITTER: TheStayHomeChef • CONTACT ME: [email protected] • ⭐⭐⭐⭐⭐ • The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! • ⭐⭐⭐⭐⭐ • • Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Source: http://incompetech.com/music/royalty-... • Artist: http://incompetech.com/

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