Youtor
Hovězí guláš zahuštěný cibulí lehce pikantní s vytříbenou chutí
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XgpO7hb0iOo
With a bit of exaggeration I can say that every Czech has his own recipe for goulash. And today I will cook a goulash thickened with onions, which is slightly spicy and has a very refined taste. • Ingredients: • • beef shank 0,7 kg • 1 litre of beef broth in total • 1 tablespoon tomato puree • onion 0,7 kg • garlic approx. 3 cloves • lard 100 g • bay leaf 2 leaves • juniper approx. 4 balls • marjoram 1/2 tablespoon • sweet paprika 2 tablespoons • cumin 1 tsp • chilli • salt • pepper • Check out my other cooking channel • @Mnamkybezpovidani • 🔪🔪If you try a dish from my recipes, take a picture of the result and post it on instagram with • #varimeskubickem • You can follow on social media: • Instagram: / varimeskubi. . • Facebook: / va%c5%99%c3 %... • WEB: http://varimeskubickem.cz/
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