Ein traditionelles deutsches Dessert in das ich seit meiner Kindheit verliebt bin Einfaches Rezept

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🔴 Turn on subtitles!!! • The translation was created with Google Translate. • _____________________________________________ • A traditional German dessert that I have been in love with since childhood! Easy recipe! • German Black Forest dessert: a simple recipe with cherries and chocolate! • Hello friends! In this video I will show you my favorite recipe for a traditional German dessert - Black Forest . This dessert is very tender, juicy and easy to prepare. I will show you how to make a soft and fluffy dough, how to make a juicy cherry filling and how to make a chocolate ganache. You will learn how to assemble the cake and decorate it with chocolate and cherries. This simple recipe is sure to please your family and friends! Just make it as shown in the video and you will succeed. Cook with love! • Recipe: • Cherry filling: • 150 frozen cherries. • 50 g sugar. • Bring the mixture to a boil. • Cook for about 2 minutes, stirring constantly. • 1 teaspoon cornstarch. • 2 tablespoons of water. • Mix until smooth. • Reduce heat and cook for another 1.5-2 minutes, stirring constantly. • Cover with cling film. • Allow to cool completely. • After cooling, the mixture becomes thicker. • sponge cake: • 3 eggs. • A pinch of salt. • 80 grams of sugar. • Beat until the volume of the mixture increases by 3-4 times (about 10 minutes). • vegetable oil 30 gr. • milk 50 gr. • Mix carefully. • flour 80 gr • cocoa powder 20 g • Baking powder 1 teaspoon • Mix carefully. • The size of the baking tray is 26*37 cm. • Bake in the oven preheated to 180 °C for 10-12 minutes. • Impregnation: • 50 g of water. • 25 g sugar. • Bring to the boil. • Let it cook for 3-5 minutes. • 1 tablespoon cherry liqueur or cherry juice. • Chocolate mousse: • 50 g dark chocolate. • 50 grams of milk chocolate. • 50 g cream 33-36%. • Melt in the microwave or steam bath. • Mix until smooth. • 30 ml milk. • 5 g instant gelatine. • Leave on for 7-10 minutes. • 175 g very cold cream 33-36%. • Beat until soft peaks form. • Add chocolate ganache and mix. • Melt the gelatine (in the microwave or in a steam bath. The temperature should not exceed 60°C). • Mix until smooth. • I used a silicone mold for 9 hemispheres with a diameter of 7 cm. • Spread some of the mousse. Align the walls of the hemispheres. • Spread the cherry filling. • Spread the rest of the chocolate mousse on top. • Place in the freezer for 1.5-2 hours. • Chocolate ganache for decoration: • 20 g dark chocolate. • 20 g cream 33-36%. • Heat in the microwave for a few seconds. • Mix until smooth. • Garnish with canned cherries and grated chocolate. • Do you like the recipe? Please write it in the comments. Thank you! • Thank you for watching my video until the end! • Bon appetit! • Have fun! • _____________________________________________ • My friends, if you liked this video, you can help develop the channel: • 📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much. • Subscribe to my YouTube channel to never miss a new video • / @leckermitsophiemayer • Already subscribed?! 🔔 Press the call button to be notified of new videos. • _____________________________________________ • “Production Music courtesy of Epidemic Sound”. • _____________________________________________ • Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 • • #yummy_with_sophie_mayer #recipes #cake • #recipes #dessert #cake

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