Easy Pickled Peppers Recipe No Canning How to Pickle Chili Peppers

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Making pickled peppers is fast and easy! Pickling peppers is a great way to use those piles of chili peppers coming out of your garden, and they make for great gifts! This recipe requires no canning or complicated equipment, and takes about 15 minutes start to finish. Give this recipe a go and let me know how your chili pepper pickles turned out! • Follow me on Instagram: / outdoorindoortexan • Ingredients: • 1/2lb - 1lb of chili peppers (remove stems and slice into coins or halves) • 1 Cup of water • 1 Cup of white vinegar • 1 Tablespoon of kosher salt • 1 Teaspoon of sugar (increase to Tablespoon if you want sweet pickled peppers) • 2-3 Cloves of garlic (smashed or minced) • • Supplies: • 1 Mason Jar (or other glass container with tight lid) Amazon Affiliate Link: https://amzn.to/3BZ2R2S • Small to medium sized sauce pan (Amazon Affiliate Link: https://amzn.to/30wOsx6 ) • Sharp Knife (Amazon Affiliate Link: https://amzn.to/3ph7LEV ) • • The good folks at Musket Powder Seasoning have offered me a discount code I can pass on to my viewers! • If you like BBQ rubs and wild game seasonings with exceptional taste and versatility, give Musket Powder a visit, and pick up a bottle or two. I highly suggest checking out their gold label and white label. They're my two favorites! • Use Discount Code: TEXAN10 and receive 10% off your entire order! • https://www.musketpowder.com/ • • Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes. • If you like what you see, please make sure to Like Subscribe to the channel. I post new content regularly and would love to have you along for the ride. • -Drew

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