Hummingbird Layer Cake Recipe amp Tutorial BakeAlong Cupcake Jemma

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XjSZm16ghw4

Morning! Or evening, if you're on the other side of the world to me. I hope you are ready to get your bakealong on! This is going to be a Hummingbird Cake. And blow me down with a feather if it isn't the moistest fruitiest cake you'll ever have tasted. I hope you enjoy. #cupcakejemmabakes • SPONGE • 250g plain flour • 300g caster sugar • 1 1/2 tsp cinnamon • 3/4 tsp baking soda • 3/4 tsp baking powder • 1/2 tsp salt • 200g vegetable oil • 3 eggs • 210g mashed banana • 320g crushed pineapple • 2 tsp vanilla • 100g quite finely chopped, toasted pecans • ICING • 75g unsalted butter • 120g cream cheese • 420g icing sugar • (also check out my Cream Cheese Masterclass for more tips - • Cream Cheese Icing Masterclass! Class... ) • 100g toasted pecans for decoration • You will also need... • whisk • hand mixer • 3x 7” round tins • spatula • palette knife (cranked and flat) • baking tray for toasting nuts • multiple mixing bowls • sieve • measuring spoons • turntable or just a nice plate • For those wanting a carrot cake recipe - • The BEST Carrot Cake You'll Ever Make... :-) • ----- • MERCH MERCH MERCH!: http://cupcakejemma.com • SUBSCRIBE FOR WEEKLY VIDS: • / cupcakej. . • MORE CAKE: http://www.crumbsanddoilies.co.uk • MY TWEETS: / jemmawilson • MY INSTAGRAM: @cupcakejemma • CAKESTAGRAM: @crumbsanddoilies • VISIT OUR SHOP - • Crumbs Doilies • 1 Kingly Court • London • W1B 5PW

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