Indisches Naan Brot Super weich Brot in der Pfanne Ofen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XjWvTR4MIuw

----------------- For the ingredients further information open here ----------------- • APPLICATION IN THE OVEN / PAN: • Preheat the oven to at least 250 degrees O / U (preferably with a pizza stone). Let the rolled out flatbread rest for another 4-5 minutes and then put it in the oven for about 4-6 minutes. • Today we have the recipe for you for super delicious and soft Indian Naan bread! Then cover with a tea towel (this will make the bread even softer) • For the pan, let the rolled out flatbread rest for 4-5 minutes. Let the pan heat up to a little more than medium level (level 7 of 12) and turn every 15 minutes until slightly browned. • TIP: You can also put the parsley and garlic in the butter and brush it on after baking;) • I'll show you how you can easily prepare this great bread at home! • So if you still need the perfect side dish for your Indian dishes, this is exactly the right thing! • Ingredients: • 300g flour • 0.5 tsp dry yeast • 0.5 tsp baking powder • 150 g yogurt • (I use cream yogurt) • approx. 60 ml of water • (until the consistency is right) • 2 tbsp oil or ghee • 1 level teaspoon sugar • 1 level teaspoon salt • Pressed garlic for the topping • (to taste - I used 4 big toes) • parsley • butter • Black cumin • Who likes coriander leaves • If you should make a recipe, please leave me a feedback or link me on Instagram (or with the hashtag #loeffelleicht) / Facebook. • Have a look at my Instagram account or Facebook! • / loeffelleicht • / loeffelleicht • • ! My videos and texts may contain unpaid advertising. Due to the current legal situation, I am obliged to inform you about this! • #Naan #indian #panbread

#############################

New on site