Youtor
How to Make Brookies
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XlKJX9qhHlI
Is it a brownie or is it a cookie? • ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ • These Brookies are actually a chocolate chip cookie/brownie hybrid. With patches of fudgy chocolate brownie and chewy chocolate chip cookies, these Brookie Bars are the best of both worlds. • Full printable Recipe: https://sugarspunrun.com/brookies/ • Custard Cups (Affiliate Link): https://amzn.to/2SEo4I1 • Pyrex Bowls (Affiliate Link): https://amzn.to/2C47vQx • Digital Scale (Affiliate Link): https://amzn.to/2EtNmUe • COOKIE DOUGH • 3/4 cup unsalted butter melted and cooled at least 10-15 minutes¹ (170g) • 2/3 cup tightly packed brown sugar light or dark (135g) • 1/4 cup white sugar 50g • 1 egg + 1 egg yolk room temperature preferred • 1 teaspoon vanilla extract • 2 cups all-purpose flour 250g • 1 teaspoon cornstarch • 1/4 teaspoon baking powder • 3/4 teaspoon salt • 1 cup semisweet chocolate chips 170g • BROWNIE BATTER • 3/4 cup unsalted butter cut into Tbsp-sized pieces (170g) • 1/2 cup semisweet chocolate chips 90g • 1/2 cup natural cocoa powder 50g • 1/2 cup sugar 100g • 1 cup light brown sugar firmly packed (200g) • 2 large eggs + 1 egg yolk room temperature preferred • 1 teaspoon vanilla extract • 1/2 teaspoon salt • 1 cup all-purpose flour 125g • 1/2 cup mini chocolate chips optional (150g) • Instructions • 00:00 Introduction • 00:29 Preheat oven to 350F (175C) and lightly grease and flour sides and bottom of a 13x9 baking dish (or spray with baking spray). Set aside. • COOKIE DOUGH • 00:37 Combine melted, cooled butter and sugars in a large bowl and stir well. Add egg, egg yolk, and vanilla extract and stir again to combine. Set aside. • 01:11 In a separate bowl, whisk together flour, cornstarch, baking powder, and salt. • 01:28 Add dry ingredients to wet and stir until completely combined. Stir in chocolate chips. Set aside and prepare your Brownie batter. • BROWNIE BATTER • 01:40 Combine butter pieces and 1/2 cup chocolate chips in a large heat-proof bowl. Transfer to microwave and heat in 20-second intervals, stirring very well in between until chocolate and butter are completely melted and mixture is smooth. • 02:17 Add cocoa powder and stir well. • 02:23 Stir in sugars. • 02:32 Add eggs, egg yolk, vanilla extract, and salt and stir to combine. • 02:55 Add flour and stir until well mixed. If desired, stir in mini chocolate chips. • ASSEMBLY • 03:26 Alternate dolloping large spoonfuls of cookie dough and brownie batter into baking dish. Use a knife to swirl through both doughs and make sure the batter is in an even layer. • 03:58 Transfer to 350F (175C) oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs or clean (make sure you're not sticking the toothpick into a chocolate chip!). Take care to not over-bake your brookies or they will be dry and crumbly once cooled. • 04:17 Allow to cool and slice and serve. Enjoy! • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / suga. . • Email List: https://sugarspunrun.com/subscribe/ • DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
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