BBQ Half Chicken Recipe Smoked on the Yoder YS640 ubbq

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XmqaQjkI4ao

INGREDIENTS • 1 whole chicken • Plowboys Yardbird Rub (or favorite bbq rub) • Plowboys KC Crossroads BBQ Sauce (or favorite bbq sauce) • DIRECTIONS • 1-remove the backbone of the chicken by using a sharp knife or a pair of kitchen scissors and cutting down each side of the backbone from neck to tail. • 2-flip chicken over and split in half by cutting between the breasts. Apply a little extra pressure with a sharp knife to cut through the breastbone. • 3-remove any excess skin fat • 4-pat chicken as dry as possible with paper towels to help crisp the skin up during the cooking process • 5-season with Plowboys Yardbird Rub or your favorite bbq rub. (you can spray the chicken with a little cooking spray to use as a binder for the rub while also helping crisp the skin during the cooking process) • 6-add chicken halves to 350° smoker • 7-when chicken breasts reach an internal temp of 150°, warm up Plowboys KC Crossroads BBQ sauce (or your favorite bbq sauce) • 8-glaze chicken halves with the warmed bbq sauce when the breasts reach an internal temperature of 155° • 9-pull chicken when the breasts reach 165° • 10-allow chicken to rest for 5-10 minutes and begin breaking it down • Plowboys KC Crossroads BBQ Sauce: https://www.atbbq.com/plowboys-kc-cro... • Plowboys Yardbird Rub: https://www.atbbq.com/plowboys-bbq-ya... • Yoder Smokers YS640 Pellet Grill: https://www.atbbq.com/yoder-smokers-y...

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