Stunning Baked Fig Recipe with prosciutto kataifi goat cheese and honey

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A stunning baked fig recipe perfect as a party dish because you can prepare everything the day before, then pop it into the oven for ten minutes and serve. Even the finicky eaters will adore it! • My favorite go-to dish is figs wrapped in prosciutto (or Iberico ham or jambon cru) and kataifi, baked then filled with goat cheese (or homemade labneh) and drizzled with lavender honey that I have made so many times since discovering the recipe in chef Greg Malouf’s ‘Arabesque‘. • E𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗧𝗼𝗼𝗹𝘀: 𝗵𝘁𝘁𝗽𝘀://𝗸𝗶𝘁.𝗰𝗼/𝗰𝗵𝗲𝗳𝗳𝗿𝗮𝗻𝗰𝗼𝗶𝘀/𝗸𝗶𝘁𝗰𝗵𝗲𝗻-𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹𝘀-𝗺𝘂𝘀𝘁-𝗵𝗮𝘃𝗲-𝘁𝗼𝗼𝗹𝘀 • 𝗘𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗦𝗽𝗶𝗰𝗲𝘀: 𝗵𝘁𝘁𝗽𝘀://𝗸𝗶𝘁.𝗰𝗼/𝗰𝗵𝗲𝗳𝗳𝗿𝗮𝗻𝗰𝗼𝗶𝘀/𝗸𝗶𝘁𝗰𝗵𝗲𝗻-𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹𝘀-𝗺𝘂𝘀𝘁-𝗵𝗮𝘃𝗲-𝗸𝗶𝘁𝗰𝗵𝗲𝗻-𝘀𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀 • Simple French Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate marketing program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When you click an affiliate link I earn a small percentage at no extra fee to you. Thank you for choosing my link. • Get The Full Recipe at https://simplefrenchcooking.com/2019/... • Roasted Figs • Prep Time 5 minutes • Cook Time 10 minutes • Servings 1 • • Ingredients • 1 fig per person • 1 slice Iberico ham per person • 1 box kataifi see note • 3 tablespoons extra-virgin olive oil • ½ ounce goat cheese per person • 1 tiny sprig rosemary/thyme per person • black pepper • Instructions • Cut the tip of the fig off where the stem connects then, using a paring knife, make a cross in the exposed flesh. This will look beautiful and give a great spot to the spoon goat cheese. • Wrap a single slice Iberico ham around the base of each fig. • Remove kataifi from packaging, and try your best to straighten it out. • Sprinkle a little bit of olive oil over the pasta-like strands, and wrap around the base of the fig leaving some of the ham showing. • Arrange in an ovenproof dish, drizzle with remaining olive oil, and pop into a 450 degrees oven, till browned, about ten minutes. • Remove from oven, and put a spoonful of goat cheese on top then garnish with a sprig of rosemary and a grind or two of black pepper.

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