Transitioning your Operation to Organic
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XrcCdoPH19E
Léa Vereecke, regional manager for Rodale Institute, presents a high-level overview of the necessary steps as a farm transitions from conventional to organic and addresses potential pitfalls and common roadblocks in the process. • This presentation was created for the National Center for Appropriate Technology in a Preparing a Resilient Future project funded by the @UsdaGov National Institute of Food and Agriculture's Beginning Farmer and Rancher Development Program and used with permission.
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