DimSim is the Gourmet Dumpling Youve Been Looking for

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Xs1wIvINwBA

check out the Big Kitchen's website, here's the link. https://www.thebigkitchen.co.uk • I decided to take down my website, so here’s the recipe instead thank you and sorry for the confusion • Aussie Dim Sim • The pastry • Plain flour 250g - 9oz - Salt 1/2 tsp - Hot water 125ml - 1/2 cup • The filling • Minced pork 1k • Five spice 1 tbsp • Chopped ginger 1 tsp • garlic 1 clove • Chinese leaf cabbage 1/2 head • Soy sauce 1 tbsp • Sesame oil 1 tsp • Salt and pepper to taste • Combine the pastry ingredients in a bowl and stir with a wooden spoon until it is all lumpy, now knead with your hand in the bowl until it forms a dough. Turn onto a work surface and knead for about 10 minutes, wrap in plastic and leave to rest 30 minutes. • Mince the pork belly and shop the cabbage, combine all the filling ingredients together and season. To test the seasoning you can fry off a small patty • Aussie dim sims date back to the 19th century, a Chinese settler from Guangdong called William Chen Wing Young introduced the snack. They became very popular with minors from Melbourne, and are nowadays often served up in fish and chip shops as takeaway, served in a plastic bag for a slightly drunk Aussie to munch on on his/her way back from the pub. • Aussie dim sims differ from dim sum as they are much larger and more rustic in appearance.

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