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Kaya Puff Lian Huat Kedai Kopi Bentong Malaysia 文冬必吃 联发茶餐室古早味加央角
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Xs6rfjdG-wM
/ posts • This is a traditional-style Kaya Puff, or Kaya Kok, made with pure lard and filled with homemade coconut jam (kaya). It's a popular Chinese snack in Malaysia • ingredients for oil dough: (Yields: 205 g) • 125 g plain flour • 80 g margarine/cold butter • Ingredients for water dough: (Yields: 355 g) • 175 g plain flour • 1/3 tsp fine salt • 25 g icing sugar • 40 g margarine/cold butter • 85 g plain water • 2 1/2 tsps cooking oil • Other ingredients: • 220 g kaya (Related recipes: Pandan Kaya, Caramel Kaya) • 10 g white sesame seeds (optional) • https://mykitchen101en.com/baked-kaya...
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