SKILLETROASTED CARROTS Simple Side Dish Ready in 10 Minutes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XsMgLIDyRac

#roastedvegetables #vegetarian #cooking • Today, I’m going to show you a simple yet highly effective cooking technique for making delicious pan-seared carrots, perfect as a side dish or to add flavor to your meals. This isn’t exactly a recipe—it’s more of a method that you can use with different vegetables. • If you’re interested in more tips on cooking vegetables in a pan, I already made a video covering the basics, which you can check out here: • Stir-Fry Vegetables Ready In Just 15 ... . • For this technique, I recommend avoiding non-stick pans, as they aren’t ideal for high temperatures. I’m using a multi-layer pan made of stainless steel and aluminum, which works perfectly for this method and, with the right care, prevents sticking. • We’ll go over how to heat the pan to the correct temperature and use an oil with a high smoke point, then proceed with the cooking process: starting with high heat, then lowering it and covering the pan for a slow cook that leaves the carrots tender and flavorful.

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