Make Meatball Subs With Me Better Than Subway

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Hey guys! If you are new, Welcome, and if you’re not, WELCOME BACK. I've been craving a subway meatball sub for the longest and I wanted more than 3 meatballs on it, so l decided to make some at home instead, and the meatballs were DELICIOUS! I definitely will be making my own from now on! Don’t forget to like, comment and subscribe! Recipes will be below! • Sub Silicone Bread Pans: • • https://rivr.link/711-G7jkuv • Instant Pot Mixer: • https://rivr.link/711-4NvhN9 • #ad #commisionsearned ( If you click on any of the Amazon links in the descriptions of my videos, realize that I am an Amazon Associate and I earn from qualifying purchases at no cost to you.) • • Homemade Italian Herbs Cheese Subway Rolls: • 3 cups warm water • 4 Tbsp dry active yeast • 1/4 cup granulated sugar • 1/3 cup oil • 1 Tbsp salt • 2 eggs • 1/3 cup instant mashed potato flakes** (optional) • 7 1/2 cups bread flour • Italian Herb Seasoning: • 1 Tbsp Oregano • 2 Tbsp garlic powder • 1 Tbsp dried parsley • 2 Tbsp parmesan cheese • In the bowl of a stand mixer whisk • together the yeast and water. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using. • Add the flour and knead for 6 minutes over low speed. Rest the dough for 10 minutes. • Transfer dough onto a floured surface and cut into 2 equal pieces. Cut each piece in half again to make a total of 4 pieces. Gently pat and roll into a 12-inch log. • Spray the tops with water. • Dredge into the Italian Herb Blend. • Place rolls onto Silicone Sub Roll • Mats and score the tops (3-4 slashes.) • Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place.) • Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Bake for • 15-18 minutes at 375°F. Cool in molds before removing. • Meatball Subs: • I've been craving a subway meatball sub for the longest and I wanted more than 3 meatballs so l decided to make it at home instead and the meatballs were DELICIOUS definitely will be making my own from now on! • 1/4 cup milk • 2 eggs • Parsley • 1/2 cup Italian breadcrumbs • 1/2 diced onion • 1/2 cup Parmesan cheese (grated) • Add everything above to a bowl and make sure you beat your eggs and milk together before adding the mixture to your meatballs. Use whatever seasonings you like. I seared them on both sides for 5 minutes. Add a jar of marinara sauce and let it simmer for about 10-15 minutes. I assembled my sandwich and then added provolone baked at 350 F for 10 minutes cooled and enjoyed. • • Don’t forget to like, comment and subscribe! • Visit My Amazon Storefront: https://www.amazon.com/shop/theurbanh... • Visit My Website: • theurbanhomemakermama.com • Email: • [email protected] • Connect With Me on LinkTree: • https://linktr.ee/theurbanhomemakerma... • Background music and sound effects LINK : • https://share.epidemicsound.com/xc7g6i • Shop Merch: • https://www.amazon.com/s?rh=n%3A71411... • Facebook: • https://www.facebook.com/theurbanhome... • Instagram: • https://instagram.com/theurbanhomemak... • TikTok: • https://www.tiktok.com/@theurbanhomem... • #subway #meatballsub #meatballsubrecipe #meatballs #cookwithme #theurbanhomemakermama #dinner #dinnerideas #bread #breadrecipe #bake #bakewithme

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