Youtor
お菓子作り しっとり☆ラム酒とレーズンのバターケーキの作り方 ASMR Cooking
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XvFf_XRReVI
How to make moist and rich butter cake with raisins and rum. Uses a cute 6-cup-mini-Kugloff pan. Lemon peels are slightly fragrant and refreshing. Top with an easy cream cheese frosting. It is a cake that goes well with black tea. • Please Activate the translation in your language. • Recipe (COOKPAD) → https://cookpad.com/us/recipes/164899... • [INGREDIENTS] • 6 pieces • 6-cup mini cake pan, diameter 7cm / 2.8 inches • 100g (3.5 oz) unsalted butter, room temperature • 1 egg yolk (20g / 0.7 oz) • 1 egg white (40g / 1.4 oz) • 35g (1.2 oz) granulated sugar, for butter • 35g (1.2 oz) granulated sugar, for an egg white • 10g (1/2 Tbsp) honey • 45g (3 Tbsp) rum • 15g (2.5 Tbsp) ground almonds • 85g (3 oz) cake flour or all-purpose flour • lemon zest of 1 lemon • 75g (2.6 oz) raisins • 2 tsp flour to coat raisins • • {Syrup} • 1 Tbsp granulated sugar • 2 Tbsp boiling water • 1/2 Tbsp rum • 1/2 Tbsp lemon juice • • {Cream Cheese Frosting} • 70g (2.5 oz) cream cheese • 30g (1 oz) powdered sugar • 1 tsp lemon juice • • {Baking temperature and time} • 180℃ / 356 F for 25 minutes • Preheating; 200℃ / 392 F • • • • #FumieRecipe
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