How to Make Caldo de Pollo Mexican Chicken Soup

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This is our version of Caldo de Pollo, also know as Mexican style chicken soup. It's so delicious and comforting, especially on a cold day. Serve with fresh warm tortillas. We hope you enjoy this recipe. Thanks for watching! Ingredients to follow... • To download a FREE copy of this recipe click link below: • https://www.dropbox.com/s/lh3os4ewzy9... • Ingredients: • • 1 Whole raw cut-up chicken (approximately 4.5 lbs) • • 3 medium potatoes, peeled and cut into large chunks • • 2 celery stalks, cut into 1/2 Inch pieces • • 2 large carrots, peeled and cut into 1/2 Inch pieces • • 1 large onion, sliced • • 1 garlic clove, peeled • • Juice of half of a lemon • • 1 7oz. can of green pickled jalapeño peppers • • 1 tablespoon chicken bouillon (I use Knorr's Caldo de Pollo) • • 1 teaspoon garlic salt • • Salt and pepper to taste • • Fresh flour or corn tortillas (optional) • Visit us at http://www.comfortkitchentv.com • • All music in this online collection created by Jason Shaw. Released under Creative Commons License 3.0. You are free to use the music (even for commercial purposes) as long as you provide a link to this website from yours OR credit us with, music by audionautix.com . Must be part some other created works. No further permission is required. Signed release form available upon request. • All rights reserved. Any unauthorized use of this video or any parts of it is strictly prohibited.

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