Chicken Fried Steak Easy Freezer Meals

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Welcome and today we will be preparing Chicken Fried Steak (Easy Freezer Meals) This dish is so delicious and after a little bit of prep you can have Chicken Fried Steak whenever you want as a freezer dinner. • Be sure to check out the country Gravy recipe that we have: • Country Gravy (Easy Freezer Meals) • We invite you to check out our new Amazon storefront. Here we’ve listed the things we use in our kitchen and in our videos. If you have any questions about what you see feel free to reach out. Also, If you are looking for really cool gift ideas be sure to check out the store as we have all sorts of things for men and women. • Our Store Front: https://www.amazon.com/shop/2guysacooler • Here are some links to the products that we use and trust. If it survives our kitchen it is a quality product If you have any questions about anything listed let me know. I am part of an affiliate Program. This helps support our channel and our project at no extra cost to you!! So, thank you in advance. • This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!! • • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... • • Smoke - http://www.thermoworks.com/Smoke?tw=2... • • ThermoPop - http://www.thermoworks.com/ThermoPop?... • • Freezer to Oven Tins https://amzn.to/2TCVVmb • 3 Compartment Tins for freezer meals https://amzn.to/2SEoNwQ • Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d • Lodge Cast Iron Griddle https://amzn.to/2BOT4yM • Lodge Cast Iron Skillet 17 inch https://amzn.to/2wZ3lGb • Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF • 8x10 bags for vac master https://amzn.to/2NQxpuU • 6x8 bags for vac master https://amzn.to/2y72Lrk • Food Saver Vac bags/Sous Vide Friendly https://amzn.to/2WkEqsx • Robo Coup w/Dicer https://amzn.to/2x0Wmwi • Recipe: • Beef Eye of Round. As much as you think you want to freeze. Generally 6-8 pounds is enough for several freezer dinners. • • To process the beef slice your round into 3/4 in slices against the grain and pound it with a tenderizing mallet. Once you have pounded it down to roughly 1/2 steaks set to the side. Pour buttermilk all over your freshly pounded steaks and allow them to marinate for 3 hours to overnight in the refrigerator. • When you are ready to fry set up a fry station. It should look lie this. • 1 bin with meat • 1 bin with ap flour • 1 bin with egg/milk mixture • 1 bin with seasoned flour • 1 tray to pace fresh battered steaks to rest. • The seasoned flour mixture should be seasoned to taste but I like the following mix (Be sure to mix your flour well to avoid any salt pockets): • 1 pound of flour • 1 Tablespoon Kosher Salt • 1 Tablespoon Pepper • 1 Tablespoon Onion Powder • 1 Tablespoon Garlic salt • The egg/milk mixture • I like to add 6 eggs to 1 quart of milk and whisk till well incorporated. • Finally take the buttermilk steaks and dredge them in the ap flour with your right hand. Then place them in the milk mixture. With your left hand remove the steaks from the milk mixture and coat them well in the seasoned flour mix. Finally with the right hand remove the steaks from the flour and place on a sheet pan to rest for 10-15 minutes. This method will keep your hands from getting crazy messy during this process. • After the steaks have rested fry them in some oil that has been preheated to 350F. Keep your fire on a Med/High as to maintain the frying temp. If it gets too low then your steaks will not crisp up and they will be soggy. One tip would be to try and not crowd the pan. • After they have fried set on a rack to drain and enjoy for dinner. To freeze simply place in a tin and wrap tightly with foril. • To reheat, allow steaks to thaw in the fridge and in a 450F preheated oven bake them on a rack for 15-20 minutes. Serve with some country gravy and you are in business!! • Thank you for watching this video and be sure to subscribe if you are new to this channel. Share, like and comment of you have any questions. • See you in the next one!! • Eric

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