Roasted Lamb Shoulder Slow Roasted Lamb Shoulder Dinner Recipes Mutton recipes
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This slow-cooked lamb shoulder will be the most tender, flavourful lamb roast you've ever tasted! Stuffed garlic, spices and herbs fills this lamb roast with excellent flavour and adds a subtle aroma to the lamb sauce. • Preparation time: 10 mins • Cooking time: 3.5 -4 hours • Serves: 4-5 • Ingredients • 1.2kg lamb shoulder (bone in) • 2 tbsp olive oil • 1.5 tsp salt • 7-8 Garlic cloves • 2 onion, halved • 3 garlic cloves , cut into slivers • 2 sprigs rosemary • 1 cup water +- 1/2 cup • 1/2 tsp Oregano • 1/2 tsp Thyme • 1 Mild chilli powder • 1/2 Black pepper • 1/2 Turmeric • 1/4 Nutmeg • GRAVY • Left over juices, onion, garlic from pan(remove some fat) • 1 tbsp flour • 1.5 to 2 cups beef stock (or 1 cup red wine + 1 cup water) • Salt and pepper • #lambroast #christmas #dinner
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