Youtor
Kasundi Machchi Sanjeev Kapoor Khazana
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YC-ucw_mIck
Marinated fish pieces cooked in mustard flavoured gravy. • KASUNDI MACHCHI • Ingredients • 1½ tablespoons + ½ cup kasundi mustard • 300 grams pomfret, cut into pieces • Salt to taste • ¼ teaspoon turmeric powder • ½ teaspoon red chilli powder • 3 tablespoons poppy seeds (khus khus), soaked • 2 green chillies, chopped • 2 tablespoons yogurt • 2 tablespoons mustard oil • 1 medium onion, sliced • 4 green chillies, slit • 1 teaspoon chopped fresh coriander leaves • Fresh coriander sprig for garnishing • Method • 1. Put fish pieces in a bowl. Add salt, turmeric powder, chilli powder and 1½ tablespoons kasundi mustard, mix well and set aside to marinate. • 2. Blend together poppy seeds, chopped green chillies and yogurt to a smooth paste. • 3. Heat mustard oil in a non-stick pan till it reaches smoking point. Add onion and sauté till translucent. Add marinated fish pieces and mix. • 4. Add some water to remaining kasundi mustard, mix well and add this to the fish alongwith prepared paste and 1 cup water, stir lightly and cook for a minute. • 5. Add slit green chillies and salt, mix and simmer till the fish is fully cooked. Add coriander leaves and mix well. • 6. Garnish with coriander sprig and serve hot. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
#############################
