SALAME COTTO com Crosta

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Salami Cotto or cooked salami. curing meat. how to make italian cooked sausage • Inkbird Sous Vide ISV-100W thermocirculator: https://bit.ly/3a9BEfm • Inkbird website: https://www.ink-bird.com/ • Cotto Salami, or cooked salami, is an Italian recipe. It is made with pork and seasoned like normal salami. • Cotto salami is a salami with traditional recipe but is cooked in water. Cooked salami is also an excellent alternative to the classic cotechino, as it is simple to prepare and has less fat. • Cotto salami can be eaten as an appetizer, in sandwiches or in the preparation of various traditional dishes. • INGREDIENTS • 1 kg of pork leg; • 50 ml of dry red wine; • 18 g of salt; • 10 g of sugar; • 4 g of garlic powder; • 3 g of curing salt; • 3 g of antioxidant (with sodium erythorbate); • 1 g of nutmeg. • COATING / CRUST • INGREDIENTS • 200ml of water; • 2 tablespoons of corn starch; • 1 tablespoon of gelatin; • Pepper, sesame and paprika.

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