Silky Smooth Caramel Flan Caramel Custard Puding Kastard Karamel

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YD5UmDNXA7Q

This is a simple recipe with basic ingredients of eggs, 3 types of milk - fresh, condensed and evaporated, sugar, vanilla and salt. • When it comes to flan, it is not be about finding the best recipe, but it’s more about perfecting the technique that creates the luxurious, elegant, silky smooth flan. • Most times, the eggs and milk are over beaten creating bubbles when the flan is being baked • Overcooking is what causes that “acne-like” look of the imperfect flan plus a rubbery, unpleasant texture. The surfaces of the flans should be completely flat. after being baked. • So be careful when you are whisking the eggs and milk, this should be done gently . Bake between 40 to 50 minutes as not to overbake the flan. • Complexity : Simple • Prep Time : 20 mins • Bake Time : 40-50 mins • INGREDIENTS: • 5 large eggs • 1 teaspoon vanilla extract • 1/2 tsp of salt • 1 can evaporated milk (12 oz / 354 ml) • 1 can condensed milk (14 oz / 396 grams) • 2 cups of whole milk • 1 cup of granulated white sugar for Caramel • Boiling water for the water bath • Steps to make an elegant silky smooth caramel flan is in the video • #caramelflan #caramelcustard #flan #custardpudding

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