Southern Fried Whiting How to make Fried Fish At Home

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Southern fried whiting is made by coating seasoned, boneless filets of whiting fish with a combination of fine-ground cornmeal and flour. Learn how to make fried fish in this tutorial. • Here's a link to the printable recipe https://sweetsavant.com/southern-frie... • Frying fish is a delicious way to quickly cook crunchy fish filets. Season the fish and the breading with lemon pepper and garlic powder for the best flavor. This is also a good way to make fried tilapia. For crispy fried whiting heat vegetable or peanut oil heated in a cast iron skillet and the fish is quickly fried to golden brown perfection. Make fried catfish the same way. • I make gluten free fried fish by using masa harina to coat the fish fillets. Masa harina is a type of fine corn flour that is used to make tortillas. Do not add all purpose flour to keep this gluten free. • Whiting is a type of delicately flavored whitefish in the Cod family. By frozen, bonus Whiting filets in the freezer section of your grocery store. • Fry Whiting fish in canola oil or any neutral flavored frying oil.

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