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Parda Biryani Without Oven Chicken Biryani How To Make Parda Biryani
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Parda Biryani Without Oven | Chicken Biryani | How To Make Parda Biryani| • पर्दा बिरयानी • #Pardabiryani #Chickenbiryani #Biryanirecipe #Chickendumbiryani #Potlibiryani #Tanuspanchphoron • Ingredients : • Homamade Biryani Masala : • Green cardamom - 8-10 • Mace -1 • Cinnamon stick - as shown • Black cardamom - 1 • Star anise - 1 • Cumin seeds - 1 tsp • Black pepper - 1 tsp • Clove - 1/2 tsp • ----- • Chicken - 900 gm • Ginger garlic green chilli paste - 2 tbsp • Turmeric powder - 1/4 tsp • Prunes(dried plum or aloo bukhara) - 2 • Garam masala - 1 tsp • Cumin powder - 1/2 tsp • Coriander powder - 1 tsp • Red chilli powder(kasmiri) - 1 tsp • Homemade masala - 2 tsp • Ready made biryani masala - 2 tsp • Lemon juice 1-2 tbsp • Salt to taste • Clarified butter(ghee) - 2 tbsp • Curd - 4-5 tbsp or 1/2 cup • Fried onion(birista) - 1/2 cup • Coriander mint leaves - 1/2 cup • Tomato - 1 • Green chilli - 4-5 • Rose water - 1 tbsp • Kewra water - 1 tbsp • For Parda : • Wheat flour - 2.5 cup or as require • Homemade biryani masala - 1/2 tsp • Garam masala - 1/4 tsp • Dry red chilli - 1/4 tsp • Coriander powder - 1/4 tsp • Little salt • Turmeric powder - 1 pinch • Baking soda - 1/4 tsp • Curd - 1 tbsp • Water • Oil - 1 tbsp • Rice: • Basmati rice(long grain) - 800 gm • Water - 4 ltr • Salt to taste • Bay leaf - 2 • Lemon juice 1-2 tbsp • Oil - 1 tsp • Rose water - 1/2 tsp • Kewra water - 1/2 tsp • Homemade biryani masala - 1/2 tsp • Layer: • Coriander mint leaves • Green chilli • Fried onion(birista) • Saffron milk (soaked in hot milk) • orrange colour
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