THAI RESTAURANTS Behind The Scenes HTK Special











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YHgaGwhVffo

You take 45 minutes to make a dish that it takes a Thai restaurant 5 minutes to make...how do they do it? How do they prep, organize, and run their kitchens? In this video I'm taking you behind the scenes of Thai restaurants by visiting my 2 favourite places in Vancouver: Unchai and Maenam. It's an insider's look you probably have never seen before! • Special thanks to the Thai Trade Centre Vancouver for sponsoring this video, and to everyone at Maenam and Unchai for allowing us into your kitchens! • Unchai website: https://www.unchai.ca/ • Maenam website: https://maenam.ca/ • WANT THE T-SHIRT? https://store.dftba.com/collections/h... • IF YOU LIKE THIS VIDEO, ALSO CHECK OUT: • How Coconut Milk Is Made:    • How is Coconut Milk Made? - From Farm...   • How Rice Noodles Are Made    • How Rice Noodles Are Made in Thailand...   • How Jasmine Rice is Grown    • How Rice is Grown in Thailand: From P...   • JOIN US ON PATREON FOR BONUS CONTENT:   / pailinskitchen   • MY KITCHEN TOOLS INGREDIENTS: https://kit.co/hotthaikitchen • FOR RECIPES: https://hot-thai-kitchen.com/ • MY COOKBOOK: https://hot-thai-kitchen.com/htk-cook... • CONNECT WITH ME! •   / hotthaikitchen   •   / hotthaikitchen   •   / hotthaikitchen   •   / hotthaikitchen   • ---------------- • About Pai: • Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. • Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. • After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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