40 Rye Sourdough Bread
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YHruoJu_XZw
40% Rye Sourdough Bread • A recipe with an increased percentage of rye flour inspired by the Hamelman's recipe 40% caraway rye , from which I eliminated the caraway and yeast and I adapted the recipe to work exclusively with sourdough. • Ingredients: • Preferment: • 389g rye flour (preferably organic) • 323g water • 19g rye sourdough (100% hydration) • Dough: • 600g strong wheat flour • 350g water (warm) • 18g salt • the above preferment • Full recipe and instructions on my blog at • http://www.hungryshots.com/2020/12/40... • I described in detail the autolyse process in another video of my channel: • • Autolyse. How to make better sourdoug... • If you would like to see more videos from me, please subscribe to my channel.
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