Slow Cooker Split Pea and Bacon Soup

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Here is a very easy recipe that you can make with your leftover Ham bone from the Holidays. • Ingredients: • 1 Ham Bone • 2 1/4 Cups of Dried Split Peas • 1 Onion, Diced • 3 Cloves Garlic, Diced • 4-5 Carrots, Sliced • 4-5 Celery Stalks, Sliced • 1 Teaspoon Marjoram • 2 Cups Ham, Cubed • 1-2 Tablespoons Black Pepper • 6 Slices of Bacon, Diced • 2 Quarts (64 Ounces) Low Sodium Chicken Stock • Saute Bacon until crispy, set aside. Saute Onion and Garlic for a few minutes in Bacon Fat, and put in bottom of Slow Cooker. Add Ham Bone, 2 Cups of Split Peas and Chicken Stock to Slow Cooker. Cook for a couple of hours on high. • After a couple of hours cooking on high remove Ham Bone. Stir in remaining Split Peas, Carrots, Celery, Ham and season with Marjoram and Black Pepper. Continue Cooking for 3-4 Hours on high or 5-6 hours on low. • Garnish with Bacon and serve, Enjoy! • My Double Smoked Ham with a Honey Mustard Glaze Video: • Double Smoked Ham with a Honey Mustar... • Blood Orange Brew Free or Die IPA: http://21st-amendment.com/beers/blood...

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