How to Make Buckeyes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YOE1rrj4sRw

Only a few ingredients are required for this easy Buckeye recipe! • ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ • • PRINTABLE RECIPE (with weight measurements): • https://sugarspunrun.com/buckeye-recipe/ • Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. • Measuring Spoons (Affiliate Link): https://amzn.to/2ENTwA5 • Glass Bowls (Affiliate Link): https://amzn.to/2C47vQx • Ingredients • 2 cups creamy peanut butter (not natural peanut butter) (475g) • 1/2 cup salted butter softened (113g) • 2 Tablespoons brown sugar* packed • 1 1/4 teaspoon vanilla extract • 3 1/4 cups powdered sugar (405g) • 12 oz dark chocolate melting wafers (340g) • Instructions • 00:00 Introduction • 00:15 Combine peanut butter and butter in the bowl of a stand mixer and beat until well-combined. Add brown sugar and vanilla extract. Stir well. • Gradually add powdered sugar until completely combined. • 02:02 Scoop into Tablespoon-sized balls and roll with the palms of your hand until smooth and round. • Place on wax-paper lined cookie sheet and freeze for 15-20 minutes. • 02:32 While peanut butter balls are chilling, prepare your chocolate according to package instructions. Pour into a deep dish (I use a wide cup). • 02:52 Remove peanut butter balls from freezer, spear the top of each peanut butter ball with a toothpick and, holding the toothpick, dip each buckeye ball into the melted chocolate. • Return to cookie sheet and remove toothpick. Use the pads of your fingers to smooth over the toothpick mark. • Allow chocolate to harden before eating and enjoying. • Buckeye balls are best kept refrigerated. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / sugarspunrun.com • Email List: https://sugarspunrun.com/subscribe/

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