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薑蔥炒蟹 Ginger and Scallion crab 退休廚師煮家常便飯 如何切蟹 香港美食 Hong Kong food
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YPB7zbygdLk
薑蔥炒蟹是一道著名的中菜，以蟹作為主要材料並配上薑和蔥。蟹肉既鮮甜又多汁，而且充滿鑊氣。如果不想出外又想吃到美味的薑蔥炒蟹，那麼便可以參考一下這個食譜! • Ginger and scallion crab is a famous Chinese dish. It used crab as the main ingredient and served with ginger and scallion. The crab meat is very juicy and filled with wok hei. If you want to cook this dish at home, this recipe will definitely help you! • Ingredients 材料 • (1) Crab X3 || 蟹 3隻 • (2) Ginger || 薑 1大舊 • (3) Scallion 1-2stalks || 蔥 1-2束 • (4)Garlic 3 cloves || 蒜頭 3瓣 • Seasoning 調味 • (1)Corn Starch ||生粉 • (2)Chicken Powder ||雞粉 • (3)Salt ||鹽 • (4)Sugar ||糖 • (5)Oyster Sauce ||蠔油 • (6) Rice wine ||米酒 • facebook: / %e9%a6%99%e6%b8%af%e7%be%8e%e9%a3%9f-%e5%9... • ig: catopuskitchen
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