Easy Chicken Florentine 20 minute meal The Recipe Rebel

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YQ_cobg4VFg

PRINTABLE RECIPE NUTRITION INFO: https://www.thereciperebel.com/chicke... • Ingredients • 2 boneless skinless chicken breasts • salt and pepper • 2 tablespoons oil • 1 tablespoon salted butter • 3 cloves fresh minced garlic • ¼ teaspoon Italian seasoning • ¼ teaspoon salt • ⅛ teaspoon black pepper • 1 tablespoon flour • ½ cup dry white wine (can sub with chicken or vegetable broth) • ½ cup chicken broth • ½ cup heavy whipping cream • 2 cups fresh spinach • 2 tablespoons Parmesan cheese • Instructions • Halve chicken breasts the long way, so that you have two thin pieces of chicken breast (see video for a visual). Season with salt and pepper. • Heat oil in a large skillet over medium heat. Add chicken and brown on both sides until golden brown (about 4-5 minutes per side), working in batches if necessary. • Remove chicken to a plate and cover to keep warm. • Add butter to the skillet and melt. Add garlic, Italian seasoning, salt and pepper and cook 1 minute. • Stir in flour until no white remains. • Add wine, broth, and cream. Bring to a simmer over medium heat and cook until slightly thickened, scraping the bottom to loosen any browned bits if necessary. • Stir in the spinach and Parmesan and return chicken to the pan. • Cover and reduce heat to medium-low and allow to heat through. Chicken is done when it reaches an internal temperature of 165 degrees F.

#############################

New on site