Molecular Gastronomy Frozen Reverse Spherification to Make Spheres with Liquid Inside

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YQaBfdfAGvk

Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to easily make perfectly shaped spheres with liquid inside with Frozen Reverse Spherification, a variation of the molecular gastronomy technique developed by Chef Ferran Adria. • This video shows you how to make Carrot Orange Mango Liquid Spheres with Rose Crystals using Frozen Spherification. • Frozen Reverse Spherification • Reduces the preparation time • Does not require practice • Results in perfectly shaped spheres of consistent size • Learn everything you need to know about spherification at http://www.molecularrecipes.com/spher... • Our molecular gastronomy kits include the hemispheric silicone mold required for Frozen Spherification and you can get them at http://store.molecularrecipes.com/ • To get the complete recipe of Carrot, Orange Mango Spheres with Rose Crystals go to http://www.molecularrecipes.com/?p=8710

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