Christmas on Rosecrans

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Here's the recipe: • CHRISTMAS ON ROSECRANS • 1 ½ oz. (45ml) Gin • ½ oz. Velvet Falernum • ¾ oz. (22ml) Lime Juice • ¾ oz. (22ml) RoseCrans Syrup (Rosemary/Cranberry Syrup) • ¼ oz. (7.5ml) Simple Syrup • 3 dashes Cranberry Bitters • 2 drops Saline • Soda Water • Cranberries • Garnish: Cranberry Skewer, Rosemary Sprig, Powdered Sugar • PREPARATION • 1. Drop cranberries into the base of a glass and pour over simple syrup. Muddle. • 2. Add gin, velvet falernum, lime juice, rosecrans syrup, bitters, saline, and ice. Shake well. • 3. Pour contents into a double rocks glass and garnish with a cranberry skewer, a rosemary sprig, and powdered sugar. • DRINK RESPONSIBLY! • *Created by IG: @Meestah_Cody • Brand/Media Inquiries: [email protected] • MORE TIPSY BARTENDER • http://www.TipsyBartender.com • Send us booze: • Tipsy Bartender • 3183 Wilshire Blvd #196K22 • Los Angeles, CA 90010

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