Picadillo Recipe

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Picadillo is a traditional dish made in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana). Picadillo is made with ground beef, tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region. It is often served over rice or used as a filling in empanadas, tacos, savory pastries or croquettes. Recipe Details In English And Espanol. • Click For Recipe Details http://cookingwithtammy.recipes/picad...

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