Air Fryer Bangus Salpicao











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Milkfish or bangus marinated in olive oil, Worcestershire sauce, and seasonings and then air fried until done. This Filipino fish dish is best served for lunch with rice. I like best when topped with toasted garlic. • Get the recipe here: https://panlasangpinoy.com/air-fryer-... • Bangus Salpicao ingredients: • 1 large boneless milkfish • 4 tespoons garlic, minced • 5 tablespoons extra virgin olive oil • 5 tablespoons Worcestershire sauce • 1/2 teaspoon salt • 4 tablespoons cooking oil • 1/4 teaspoon ground black pepper • #panlasangpinoy #bangusrecipes #philippines

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