A pranzo al ristorante VENISSA a Venezia una stella Michelin ⭐

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Y_hjxvtlOwg

We bring you with us to try a very special restaurant on the island of Mazzorbo in Venice: Venissa restaurant, one Michelin star, led by chef Chiara Pavan and chef Francesco Brutto. • We were enchanted by the location, in a garden planted with Dorona, an ancient native grape variety, and by the cuisine, a delicate balance between experimentation and attention to local tradition, with a great focus on the vegetable world and the local fish proposal. • A pleasant discovery that hit us for the great passion of the chefs and for the philosophy of respect for ingredients, seasonality and the surrounding environment. • Follow us on: • Twitch: / cosamangiamooggi • Instagram: / cosamangiamooggi • Facebook: / gianoefranci • --------------------------------------------------------------- • If you want to support the channel you can make a donation here: https://streamlabs.com/cosamangiamoog... • If you want to know: • what equipment do we use for the channel 📽 • what are our favorite cookbooks 📚 • what do we use to cook 🍳 • find everything here https://www.amazon.it/shop/cosamangia... • We get the music for our videos here: • https://www.epidemicsound.com/referra... • #cosamangiamooggi #foodblogger #ristorantestellato • --------------------------------------------------------------- • For contacts: [email protected] • ---------------------------------------------------------------

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