AFRICAN Ghanaian Cooking Taro leaves stew Kontomire and plantain AMPESI in West Africa

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AFRICAN Ghanaian Cooking !!Taro leaves stew, Kontomire and plantain AMPESI in West Africa • Taro leaves stew and plantain is a popular dish in Ghana. Very healthy, organic, delicious cuisine. Try this Traditional Ghanaian cooking this weekend and thank me later. soo easy to prepare with basic ingredients. Thanks for watching share and subscribe. • Ingredients: • Plantain • red oil(palm oil) • smoked fish • turkey berries • pepper • onion • salted fish • tomatoes • eggs • Join this channel to get access to perks: • / @cookingwithsindaco • #cooking #ghana #cookingwithsindaco

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