How to Make Agave Wine Agave Syrup Yeast

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YbQWQPZO3qc

I learned of agave nectar my first time making a margarita. The first thought that popped into my head was, Hmm! I bet you could ferment this! So, I didn't let my dreams be dreams; I did it! In this video, I experiment with fermenting three pounds of agave nectar. The raw syrup tastes delicious, so I'm hoping the wine comes out delicious too, but we shall see. Join me and come along for the adventure! • PART TWO: • Wine from Agave Syrup | The Results • EQUIPMENT • StarSan Sanitizer: https://amzn.to/3u0CW6l • Airlock: https://amzn.to/2S9sj3X • Wide-mouth fermenter: https://www.northernbrewer.com/produc... • Grams scale: https://amzn.to/3gqSPze • Food scale: https://amzn.to/3gr2QMN • Hydrometer: https://amzn.to/393gH7B • Graduated cylinder: https://amzn.to/3w5kYRL • RECIPE • 3.5 lbs. Raw Agave Syrup • 1 gal. spring water • 3 g. Lalvin QA-23 yeast: https://amzn.to/3gzhSzb • 3.8 g. Go-FERM: https://amzn.to/3vOqnMV • 4.4 g. Fermaid-O: https://amzn.to/3ptIW77 • Credit: Music: https://www.purple-planet.com

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