Kerala Style Beef Biryani Recipe Beef Dum Biryani
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Beef Biryani Recipe • Ingredients • Beef – 1 kg • Basmati rice – 1 kg • Onion – 4 nos • Green chilli – 4 nos • Ginger – 1 nos • Garlic – 6 or 7 nos • Coriander leaf- small hand full • Lemon -1/2 • Tomatoes – 2 nos • Curd – 2 tbsp • Pepper powder – 1 tbsp • Turmeric powder – ½ tbsp • Coriander powder – 1 tbsp • Garam masala – 1 tbsp • Cashew nut – 250 grm • Raisins - 250 grm • Cinnamon – 1 nos • Cardamom – 3 nos • Cloves – 2 nos • Bay leaves – 1 nos • Salt – 1 or2 tsp • Oil – 3 or4 tbsp • Ghee – 2 or3 tbsp • Method • Crush green chilli,ginger and garlic ,set aside. • Take a pan add cleaned beef pieces, salt, pepper powder, turmeric powder, coriander powder, • garam masala ,crushed ginger garlic mix and chopped coriander leaf mix them well, • Then add some water and cook them well. • Wash and soaked the basmati rice for half an hour. • Heat oil and small quantity of ghee in a pan add cashew nut , fry them well, • Then drain and seta side. • Then add raisins to the hot oil ,fried them well ,drain and keep aside. • Again add chopped onion into the hot oil fried them well till they become golden brown and • set aside • Now we drained the soaked rice and rewash them well ,set aside. • Heat oil in a heavy bottom pan add cinnamon ,cardamom, cloves and bay leaves,saut forfew • seconds. • Add soaked basmati rice , sufficient amount of water and salt boil them well. • Drain excess water and set aside. • Now we have to divide the cooked basmati rice into half ,set aside. • Heat oilin apan add chopped onion,crushedginger garlic mix, chopped tomatoes and salt • ,cook them well till the tomatoes become soften. • Add coriander leaf ,squeezed lemon juice and curd mix them well. • Then add cooked beef and cook for some minutes. • Then take the half portion of the beef masala and keep aside. • In the other half of the masala will keep on the pan . • Then top it with half of the cooked basmati rice. • Sprinkle fried onion, cashews, raisins and chopped coriander leaf. • Spread the remaining beef masala on top followed by remaining cooked basmati rice. • Sprinkle fried onion, fried cashews, raisins, chopped coriander leave. • Then cover and cook for some minutes. • Remove from fire and keep aside. • Serve the tasty beef biriyani • Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: • https://villagecookingkerala.com • SUBSCRIBE: http://bit.ly/VillageCooking • Membership : / @villagecookingkeralayt • Business : [email protected] • Phone/ Whatsapp : 94 00 47 49 44 • Follow us: • Facebook : / villagecookings.in • Instagram : / villagecookings • Fb Group : / villagecoockings
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