Batchoy Recipe Ilonggo Style Filipino Staple Dish

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Batchoy is as a simple and easy Filipino dish made of pork broth and egg noodles topped with liver, pork, green onions, and crushed chichoron. The dish originated from La Paz, Philippines, but today we will be cooking the classic Ilonggo Bacolod City Style. • Batchoy (illongo style) Ingredients: • ¾ cup garlic • 1 onion • 1 Green onion • 4 lbs pork • Liver (optional) • Chichiron • Salt • Sugar • 2 tbsp Pinoy Sauteed Shrimp paste • 2 tbsp Fish sauce • Egg noodles • Enjoy watching happy cooking! • Want your own filipino flag? • https://amzn.to/3BNV0FM • Interested in a I'm not yelling, I'm filipino! mug? • https://amzn.to/3j1zsgv • * These are affiliate links so a portion of the profits goes to us. If you happen to purchase, salamat gid for supporting our channel! • • If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos. • Thank you for Watching! • If you want us to do another recipe or have any other suggestions, please comment down below and tell us! • • 🎈Song : 샛별 - 당근밭의 셀러리 / • ✨샛별 - 당근 밭의 셀러리✨(Royalty Free Music) • • Sound Effect: http://bit.ly/Soundeffect • Video link: • Video

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