Youtor
Свинско с кисело зеле изпечено в глинен гювеч
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YeWVZBYg-e0
🎬Please turn on the subtitles to understand this video in your language🎬 • 1 kg of pork belly • 1 kg of sauerkraut • 2 leeks • 1/2 cup sauerkraut brine • 4 tablespoons pork lard • 2 bay leaves • 2 teaspoons paprika • ground black pepper to taste • salt for salting meat - 1/2 tsp. • Preparation method • 1. Cut the leeks. • 2. Cut the pork into strips. • 3. Sprinkle salt, black pepper and a little paprika on both sides. Wait 10-15 minutes for the meat to absorb the marinade. • 4. Cut the sauerkraut into strips, mix with the leeks. Sprinkle with paprika, stir. • 5. Place half of the cabbage in the bottom of a crock pot greased with 2 tablespoons of lard. • Add 1-2 bay leaves, put layer of meat, then cabbage, meat and cabbage on top. • Pour in the brine and add the remaining fat. • 6. Place the clay pot in the bottom of a cold oven, increase to 150 °. After reaching temperature, the dish is baked for 3 hours. • #sauerkraut #pork #meat #bulgaria
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