Karpatka the traditional polish cake fluffy and easy

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Karpatka is a Polish version of a vanilla custard slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream. INGREDIENTS Dough • 4 eggs • 125g butter • 1 cup water • 1 ¼ cup flour • 1 tsp baking powder • Cream • 300g butter • 2 cups vanilla pudding 1 cup powdered sugar •   • red fruits and powdered sugar •   • METHOD 1. In a separate bowl, mix the flour with baking powder. • 2.In a medium saucepan, heat the butter with water, add flour mixture and mix well. • 3. Remove from heat and add eggs one by one, beat with a mixer • 4. Divide dough into 2 parts and pour into 2 round baking forms. • 5. Bake at 180°C/350°F for 25-30 minutes • FOR THE CREAM • In the medium bowl, add butter, add powdered sugar and beat for a few minutes. Add cooked pudding and mix until combined. • For the assembling • Add the cream between 2 cakes, decorate with icing sugar and fresh fruits • http://youmedia.fanpage.it/video/an/X...

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