3 ways to Make Green Chutney❤️ Restaurant Style Coriander Chutney❤️

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Recipes for Beginners - Delicious fresh green chutney made using fresh coriander and mint leaves • Whether you’re looking to make green chutney to dip on dished like samosa, roll paratha , to along with rice or spread on dishes like dosa , idli paratha i just made this basic dip in this video I’m going to prepare 3 ways of green chutney .. coriander yogurt, spicy snack dips daily green chutney which can u store for a month • Green chutney | how to make Green chutney | quick dip recipe | pudina chutney | coriander chutney | 3 ways to prepare coriander chutney restaurant style | green chutney 3 types in Hindi- Urdu | Green chutney for dosa | chutney for chaat | Green chutney for kabab • Ingredients: • Coriander 1/2 Bunch • Mint 1/4 cup • 3 big chillies • 1 small chillies • Garlic 3 cloves • Ginger 1/2 inch piece • Lemon juice 2 tablespoon • Cumin seeds 1 teaspoon • Salt to taste • Black salt 1/2 teaspoon • Yoghurt 3 tablespoon • Mayonnaise 3 tablespoon • subscribe kerein like kerein share kerein ❤️ • Try Recipe GIVE FEEDBACK • Insta➡️ / cookingwithsariya • Subscribe ➡️ / @sariyascooking • DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me • • #cookingwithsariya • #restaurantstylegreenchutney #Greenchutney #Chutneyrecipes

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