How to Make Fresh Spring Rolls with Peanut Sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YlWtn9A-V0A

This recipe for Fresh Spring Rolls with Peanut Sauce is delicious and guilt-free. We've all eaten spring rolls at some point in time. With this recipe you can easily make them at home and enjoy them any time you like. We made a vegan and gluten-free version here with mixed greens, shredded carrots, shredded purple cabbage, rice noodles, fresh basil, fresh mint (maybe you have some in your yard, or your neighbor's yard), and rice-based spring roll wrappers. We then spoon Organic Spicy Peanut Sauce on top. The Peanut Sauce we use is the one we make at Simpatico Foods. • • This colorful, refreshing dish is a great appetizer or can serve as a light lunch or dinner. It is also a wonderful way to consume more vegetables and eat more without the guilt. This dish is fun to make with other people or in front of visitors wile socializing. This is great social food in the making and in the eating! • The veggie version we make in this video is wonderful. If you prefer, you can also add an additional protein. For that, we'd recommend tofu, shrimp, or chicken. This is a perfect way to use leftover rotisserie chicken. • These fresh spring rolls are Asian-inspired from my homeland. In my home country of Laos we use fresh bean spouts but they tend to poke the rice paper and cause it to split. If you have my sort of luck, if you made five spring rolls you'll probably end up with two or three broken ones. I suggest skipping the bean sprouts and going for fresh grated carrots instead; we don't have carrots in Laos, at least not when I lived there. • This recipe is organic, vegan and gluten-free. • Preparation time: 20-30 minutes (stretch it longer for the entertainment factor) • For step by step picture instructions visit the detailed recipe on the Simpatico Foods recipe blog. • https://simpaticofoods.com/how-to-mak... • Here is the list of ingredients used in this Fresh Spring Rolls recipe: • • Mixed greens • • Shredded carrots • • Fresh sweet basil (wash let dry) • • Fresh mint • • Shredded purple cabbage • • Rice noodles • • Spring roll wrappers (Asian section of your grocery store or Asian grocery store) • • One jar Organic Spicy Peanut Sauce – Medium from Simpatico Foods (easily purchased online) • Visit the Simpatico Foods website for more recipes and inspiration and to find Organic Spicy Peanut Sauce used in this recipe. Our peanut is Organic, Gluten-Free and Vegan. And, it delicious and shelf stable so you can have some on hand for when your inspired to make this recipe or another that used peanut sauce. • https://simpaticofoods.com/ • Find recipes to suit your needs using the filter on the How to Use page of the Simpatico Foods website. Filter Options include: Appetizer, Citrus Infused Sauce, Entree, Meat, Noodles, Original Dipping Sauce, Peanut Sauce, Salad, Seafood, Snacks, and Vegan. There is no filter for gluten-free since all of our sauces are gluten-free and most any dish shown can be prepared using alternatives to other products containing gluten. • After you choose a filter option on the How to Use page, then click the recipe link under the desired picture to get step-by-step detailed instructions for the desired recipe. • Simpatico Foods: https://www.simpaticofoods.com/how-to... • Like this video? Please subscribe to our YouTube Channel • / @simpaticofoods4551 • Like us on Facebook: / simpaticofoods • Love us on Instagram: / simpaticofoods • Follow us on Twitter: / simpaticofoods • Thank you and happy cooking (and eating).

#############################

New on site