Youtor
The Big Cook on my Pit Boss Austin XL Pellet Grill
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YlxnGJa9zzo
This is a How To video on Smoke BBQ for a big party on a Pt Boss Austin XL Pellet Grill. In the video I show you from start to finish how to season, smoke, wrap and slice Texas style Brisket, Pork Shoulder, and 3 Rack of St. Louis Style ribs for a party the next day. • If you like this video please subscribe to my channel: / joeriksgarage • You can also follow me on Instagram @joeriks.garage • Step by Step Listed below: • 1) Cleaning you grill: • Pellet Grill Clean Out Before a Big Cook • 2) Trim your meats, see other video on my channel for how to trim or search YouTube. • 3) Grill setting: Set grill to 250 degree and filled with Fruit wood Pellets made by Pit Boss • 4) Season Brisket I rubbed with olive oil and season with Morton Steak Seasoning. • 5) Season Pork Shoulder I rubbed with olive oil and lightly season with Morton Steak Seasoning for Texture as well with my special rub. consisting on Sugar, Salt, Pepper, garlic, Paprika, and onion powder. • 6) Season St. Louis Style ribs I rubbed with olive oil and lightly season with Morton Steak Seasoning for Texture as well with my special rub. • 7) Brisket I Cooked for 12.5 hours until I reach an internal temperature of 200 and my probe pocked through the meat like butter. I then wrapped the meat and let it sit for a minimum of 1 hr in a ice chest or warming drawer. I try to slice right before serving is possible. • 8) Pork Shoulder I cooked unwrapped till it reach an internal temperature of 165 then wrapped and continue cooking till it reach an internal temp of 200 degrees. I placed in a ice chest or warming drawer and pulled apart close to time of serving. • 9) St. Louis Style ribs I cooked for 5 hours, wrapped with foil and placed in a cooler till time to serve. Once I was ready to serve I placed them on a grill with BBQ sauce for a few minutes on each side to finish them off and sliced to serve. • 10) If you have any question please leave me a comment and I'll get back to you. Thanks for watching and please subscribe to see future videos. • Other Video Links: • Adding Wifi Video: • Add WiFi to your Pit Boss Grill • Front Shelf Installation: • Pit Boss Austin XL Front Shelf Install • Big Cook on Austin: • The Big Cook on my Pit Boss Austin XL... • Some of my BBQ Essentials: • Bluetooth Meat Thermometer • https://amzn.to/2Di8aRY • Folding Front Shelf Brackets • https://amzn.to/3lFuHd2 • Hand Held Thermometer • https://amzn.to/2DPdAo0 • Inkbird WiFi Grill Thermometer • https://amzn.to/32g7zKu • Rust-Oleum Comfort Grip • https://amzn.to/32bwXB0 • Rust-Oleum High Heat Paint • https://amzn.to/2ZiMdKo • Polishing Wheel Kit • https://amzn.to/2Zmntkl • Probe Grommet • https://amzn.to/33g4gBZ • Step Drill Bit Set • https://amzn.to/35rtv7r • Smoker Gasket • https://amzn.to/32fu4yQ • Plasma Cutter • https://amzn.to/3bG7Xou • Tripod Used • https://amzn.to/2ZDWFfV • Meat Cleaver • https://amzn.to/35mvDNu • We are a participant in the Amazon Services LLC Associates Program.
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