Easy Chocolate Mousse

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A great way to make chocolate mousse without raw egg whites! • Ingredients: • 1 envelope of unflavored gelatin (2½ tsp or 7g) • 2 TBS of cold water • 1/4 cup of boiling water • 1 cup of sugar • 1/2 cup of unsweetened cocoa powder • 2 cups of very cold heavy cream • 2 tsp of good vanilla extract • Directions: • sprinkle gelatin over the cold water, let sit for a couple of minutes then pour in the boiling water. Let sit to cool slightly. • Mix cream, sugar, cocoa powder and vanilla in a bowl and whip until thickened. Add the gelatin mix and whip again for a couple of minutes. Be sure to scrape down the bowl occasionally. • Spoon into dessert dishes and refrigerate until firm, about 30 minutes or preferably more. • Garnish with fruit or any topping you like…even oreo crumbles lol • Serve and Enjoy ♥ • I post every Saturday! • Please Click Like Subscribe for my weekly videos! http://full.sc/KgLxv0 ♥ • LINKS LINKS more LINKS • My Blog • http://www.icookandcraft.com/ • • Facebook The heck outta me! • http://tinyurl.com/lnvgbj • Follow Me On Instagram • / pdi161 • Follow my Boards on Pinterest! • / pdi161 • Add me on Google+ • http://tinyurl.com/cuf8yk9 • Sunflower by Topher Mohr and Alex Elena • / audiolibrary

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