Reshmi Chicken Recipe By Food Fusion

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If you have not tried this Reshmi chicken recipe then you are missing out on a lot. #HappyCookignToYou #FoodFusion • Written Recipe: https://bit.ly/3pIvXhh • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Reshmi Chicken • Serves 5-6 • Recipe in English: • Ingredients: • -Dahi (Yogurt) 1 Cup • -Tomato paste 2 tbs • -Cream 2 tbs • -Lal mirch powder (Red chilli powder) 1 tsp or to taste • -Dhania powder (Coriander powder) 1 tbs • -Haldi powder (Turmeric powder) ½ tsp • -Zeera (Cumin seeds) roasted crushed ½ tbs • -Namak (Salt) 1 tsp or to taste • -Chicken mix boti 750g • -Cooking oil 2 tbs • -Kaju (Cashew nuts) 13-14 • -Pyaz (Onion) sliced 1 large • -Lehsan (Garlic) 4-5 cloves • -Adrak (Ginger) sliced 1 inch piece • -Hari mirch (Green chilli) sliced 2 • -Water 2-3 tbs or as required • -Cooking oil ½ Cup • -Darchini (Cinnamon stick) 1 • -Badi elaichi (Black cardamom) 1 • -Laung (Cloves) 2 • -Hari elaichi (Green cardamom) 2 • -Sabut kali mirch (Black peppercorns) ½ tsp • -Tez paat (Bay leaves) 2 • -Zeera (Cumin seeds) ½ tbs • -Hara dhania (Fresh coriander) chopped 2 tbs • -Podina (Mint leaves) chopped 2 tbs • -Hari mirch (Green chilli) sliced 2 • -Garam masala powder 1 tsp • -Kali mirch powder (Black pepper powder) 1 tsp • -Adrak (Ginger) julienne • -Hara dhania (Fresh coriander) chopped • -Kaju Badam (Cashew nuts almonds) • -Hara dhania (Fresh coriander) chopped • -Adrak (Ginger) julienne • Directions: • -In a bowl,add yogurt,tomato paste,cream,red chilli powder,coriander powder,turmeric powder,cumin seeds,salt and mix well. • -Add chicken and mix well,cover and marinate for 30 minutes. • -In a wok,add cooking oil,cashew nuts and fry until light golden. • -Add onion and mix well. • -Add garlic,ginger and green chillies,mix well and sauté until soft. • -Take out in a bowl and let it cool. • -In grinder,add onion garlic mixture,water and grind to make a paste set aside. • -In the same wok,add cooking oil,cinnamon stick,black cardamom,cloves,green cardamom,black peppercorns,bay leaves,cumin seeds and mix well. • -Add ground paste,mix well and cook on low medium flame for 4-5 minutes. • -Now add marinated chicken and mix well. • -Add fresh coriander,mint leaves,green chillies and mix well,cover and cook on low flame until chicken is tender (14-15 minutes). • -Add garam masala powder,black pepper powder,mix well and cook on high flame until oil separates (2-3 minutes). • -Add ginger and fresh coriander. • -Garnish with cashew,alomnds,fresh coriander,ginger serve! • Recipe in Urdu: • Directions: • -Bowl mein dahi,tomato paste,cream,lal mirch powder,dhania powder,haldi powder,zeera aur namak dal ker ache tarhan mix ker lein. • -Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. • -Karahi mein cooking oil aur kaju dal dein aur light golden hunay tak fry ker lein. • -Pyaz dal ker ache tarhan mix karein. • -Lehsan,adrak aur hari mirch dal ker ache tarhan mix karein aur naram hunay tak saute ker lein. • -Bowl mein nikal lein aur thanda ker lein. • -Grinder mein pyaz lehsan ka mixture aur pani dal dein aur grind ker ka paste tayyar ker lein side per rakh dein. • -Us he karahi mein cooking oil,darchini,badi elaichi,laung,hari elaichi,sabut kali mirch,tez paat aur zeera dal ker ache tarhan mix ker lein. • -Ground paste dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. • -Ab marinated chicken dal ker ache tarhan mix ker lein. • -Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (14-15 minutes). • -Garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes). • -Adrak aur hara dhania dal dein. • -Kaju,badam,hara dhania aur adrak sa garnish ker ka serve karein!

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