Ceylon Parotta Recipe Kheema Paratha Murtabak Quick Easy Delicious

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Ceylon Parotta is a crispy indian bread stuffed with a minced meat and egg filling. Give this recipe a try and i'm sure you'll love it! • For The Filling: • Minced Meat - 500 gm • Onions - 2 Big (chopped) • Tomato - 1 (chopped) • Oil - 4 tbsp • Ginger Garlic Paste - 2 tsp • Red Chilli Powder - 1 tsp • Coriander Powder - 1 tsp • Garam Masala Powder- 1 tsp • Salt - to taste • Coriander Leaves - a handful (chopped) • For the Dough: • All Purpose Flour - 3 Cups • Salt - 1 tsp • Oil - 3 tsp • Water - as required • Eggs - as required • Subscribe to my channel and click on the notification bell to • receive updates about all my videos first...for FREE! • / @catchupwithsameera5952 • • Other videos you may like: • Hyderabadi Mutton Marag: • • Hyderabadi Mutton Marag Recipe | Easy... • Dal Makhni: • • Dal Makhani Recipe | Restaurant Style... • Spicy Grilled Fish Fillets: • • Spicy Fish Fillets Recipe | Catch Up ... • Kashmiri Chai: • • Kashmiri Chai Recipe | Pink Tea Recipe • Saffron Milk Cake: • • Saffron Milk Cake | Tres Leches Cake ... • Khoya: • • 3 mins Instant Mawa Khoya | How to ma... • Ceylon Parotta: • • Ceylon Parotta Recipe | Kheema Parath... • My Playlist: • • Crazy Sale at Bath and Body Works | H... • Like us on Facebook: • / catchupwithsameera • Follow us on Instagram: • / catch_up_with_sameera • • #kheema #stuffedparatha #tasty #catchupwithsameera

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