CARNATION™ Famous Fudge Recipe How to Make Fudge

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Looking for a delicious Fudge recipe? This Nestle Carnation Evaporated Milk Fudge recipe makes a great holiday gift. With easy variations, you can make milk chocolate, butterscotch, or peanut chocolate fudge too! • Ingredients: • 1 1/2 cups granulated sugar • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk • 2 tablespoons butter or margarine • 1/4 teaspoon salt • 2 cups miniature marshmallows • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels • 1/2 cup chopped pecans or walnuts (optional) • 1 teaspoon vanilla extract • Instructions: • LINE 8-inch-square baking pan with foil. • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. • STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces. • FOR MILK CHOCOLATE FUDGE: • SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. • FOR BUTTERSCOTCH FUDGE: • SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels. • FOR PEANUTTY CHOCOLATE FUDGE: • SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts. • For more great recipes: • Subscribe to our channel - http://bit.ly/TollHouseYTSubscribe • Visit us on VeryBestBaking.com - http://bit.ly/NestleTollHouseVBB • Follow us on Twitter - http://bit.ly/NestleTwitter • See us on Pinterest - http://bit.ly/NestlePinterest

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