Youtor
The Knife Edge
YOUR LINK HERE:
http://youtube.com/watch?v=YvYUS5aZnVk
In this video, knive purveyor, Mario Fiorucci, discusses knive edges and sharpness. For different knives there are different methods of honing and sharpening. • The angle and sharpness of that edge plays a major role in its effectiveness and safety. The safest knife in your kitchen is the SHARP one. • You can purchase our carefully curated, World-class cookware and knives by visiting The Healthy Butcher locations. • http://www.thehealthybutcher.com • Have questions? Connect with us on your favourite social feed! • #eatbettermeat
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