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Éclair cake recipe Prajitura Ecler la tava
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YwNogDJWLiw
#eclairrecipe #eclaircake #vanillacustardcake • Super delicious, creamy, appetizing and easy to prepare, this Éclair cake is a real hit. It makes the perfect choice for parties but also for a family weekend dinner. • Full recipe: http://isabellskitchen.com/2018/06/13... • Ingredients for a 25/35cm – 9.84/13.7in baking dish • For the pâte à choux (the crust) • – 150gr (1 cup and 2 tablespoons) flour • – 5 eggs • – 200 ml (3/4 cup 1 tablespoon and 1 teaspoon) milk • – 100 ml (1/2 cup minus 1 tablespoon) water • – 150 gr (1 and 1/3 stick) butter • – a pinch of salt • For the vanilla custard • – 500 ml (2 cups and 2 tablespoons) milk • – 4 egg yolks • – 150 gr (3/4 cup) sugar • – 50 gr (1/3 cup and 1 teaspoon) flour • – vanilla flavor • – 10 gr (0.35 oz) gelatin powder • – a few tablespoons of cold milk to soak the gelatin (see the instructions form the package) • – 300 ml (1 and 1/2 cup minus 1 tablespoon) whipping cream • For the chocolate layer • – 200 ml (1 cup minus 2 tablespoons) whipping cream • – 160 gr (5.64 oz) dark chocolate • You also need: • – 500 ml (2 cups and 2 tablespoons) whipping cream • – 50 gr (7 tablespoons) of icing sugar • More cake recipes: http://isabellskitchen.com/category/d... • Follow me on Facebook: / isabells-kitchen-888734284600379 • Join my Facebook group: / 1570839412989939 • Follow me on Pinterest: / pins • Follow me on Instagram: / isabellskitchen
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