Youtor
Homemade FRESH Mozzarella amp Betul’s Bruschetta
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YwsVf7UHUTQ
Homemade almost-mozzarella using only two ingredients and just in 20-30 min. It is incredible, and really practical. Of course it is not the same as the store bought fresh mozzarella, but I still loved the texture and taste❤️ • Ingredients • For Homemade Fresh (Almost) Mozzarella: • 1-gallon milk 3.78 lt (raw, low temp pasteurized, or non-homogenized milk; avoid using ultra-pasteurized milk) • 1 cup white vinegar • Cheese salt or sea salt • For Betul’s Bruschetta: • 1/4 cup olive oil • 1 cup cut in half cherry tomatoes • 1 clove garlic • 1/4 cup fresh basil and rosemary • 1 tbsp balsamic vinegar • Salt, pepper • Sourdough bread • Instructions • Preparing the Homemade Fresh (Almost) Mozzarella • In a large pan, add the milk and heat over medium-heat until 120F. Remove the milk from the heat and pour the vinegar while stirring. Stir for 20 sec to make sure it mixes well. Add a lid and let it sit for 15 min. Then using a big spoon or spatula, remove the curd from the pot and place it into a strainer to separate the curd from the whey, and place it in a bowl. • Using your hands, squeeze out the curd. Transfer the whey to a jar (We’re gonna use it in another recipe☺️). • Place the curd into the bowl. (I don’t use salt but if you want you can add the salt at this time.) Microwave the cheese for about 30 sec. until 155-165F, then using your hands, stretch it and fold until the cheese is smooth. (Or you can do the heating part using 155-165F hot water and let the curd sit in it for around 20 sec) • Repeat the process one or two times until the cheese is well smooth. • !! The cheese would be a little hot, so you can use food-safe gloves durıng this process. • Shape the cheese into a ball as in the IG Reel and place it in the room-temperature whey. Refrigerate it for around 1 hour or until you are ready to use them. • Preparing Betul’s Bruschetta: • In a small bowl, add the ingredients and stir well. • Cut the sourdough bread into slices and add fresh mozzarella slices on top. • Using a kitchen torch, toast the mozzarella. Add the tomatoes and fresh leaves. • Serve immediately! • Bon Appétit, Buen Provecho, and Afiyet Olsun! • #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #turkuazkitchen • Music: • Epidemic Sounds • The Feeling Is All Gone! • by Chase McBride
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